Catering

25 clams stuffed with onions, green peppers, bacon and our homemade breading

25 fresh mozzarella lightly breaded topped with a pesto marinara sauce

25 stuffed mushrooms with Italian sausage, Gorgonzola cheese and roasted red peppers topped with a rose cream sauce

Sautéed broccoli rabe and white beans in a garlic olive oil

An assortment of Italian meats and cheeses with roasted peppers, drizzled with 100% olive oil and Modena balsamic reduction

Toasted homemade bread served with our famous bruschetta mix and drizzled with balsamic reduction

25 homemade meatballs and tomato sauce

A medley of shrimp, crab meat, tomato, onions and basil in a pesto cream sauce and served with toasted homemade bread

Mild Italian sausage, green peppers, onions, dressed with our homemade tomato sauce

Fresh mozzarella with tomatoes, fresh basil, olive oil and balsamic reduction

Romaine lettuce, carrots, tomatoes, cucumbers and Kalamata olives

Romaine lettuce, red onions, fresh mozzarella, Kalamata olives and Romano cheese

Romaine lettuce tossed with Caesar dressing, Romano cheese and croutons

Romaine lettuce, red onions, sweet peppers, Kalamata olives and feta cheese

Grilled chicken, romaine lettuce tossed with Caesar dressing, Romano cheese and croutons

Sliced portobello mushroom, feta cheese, tomatoes, cucumbers, red onions and walnuts

Romaine lettuce topped with strips of ham, salami, provolone, eggs, marinated vegetables, roasted peppers, artichokes, fresh mozzarella and Kalamata olives

Egg whites, walnuts, sun-dried cranberries, shaved Parmesan cheese, red onions and tomatoes served with salmoriglio dressing

Pillows of pasta filled with ricotta cheese and topped with our homemade tomato sauce

Broccoli sautéed with garlic, extra virgin olive oil, parsley and Romano cheese, tossed with penne pasta

Pillows of pasta filled with ricotta cheese, spinach and topped with our homemade marinara sauce

Cavatelli pasta sautéed with plum tomatoes, prosciutto, garlic, onion and basil

Pasta layered with our homemade meat sauce, béchamel sauce and topped with our homemade tomato sauce and mozzarella

Cavatelli pasta sautéed with broccoli rabe, ground sausage, garlic oil and Romano cheese

Ziti pasta baked with ricotta, Romano and mozzarella cheeses in our homemade tomato sauce

Potato dumpling pasta in a sun-dried tomato pesto, baked with fresh mozzarella

Rigatoni sautéed in a white cream sauce with bacon, white onions and Romano cheese

Eggplant Parmigiana topped with tomato sauce and mozzarella cheese

Rigatoni pasta sautéed in a blush cream sauce with onions, plum tomatoes, prosciutto, Romano cheese and vodka

Filled with three cheese topped with marinara sauce and fresh mozzarella cheese

Grilled salmon topped with baby shrimp, crab meat, grape tomatoes and basil in a garlic cream sauce

Eight crab cakes made with jumbo lump crab meat and topped with crab cream sauce

Broiled salmon with fresh shallots, Dijon mustard, honey and white wine

Lightly breaded shrimp topped with marinara sauce and mozzarella cheese

Sautéed shrimp with fresh parsley, garlic, white wine and butter sauce

Homemade lobster ravioli topped with jumbo shrimp in a creamy sauce

Pasta purses filled with prosciutto and fontina cheese and topped with shrimp, crab meat, scallops and shiitake mushrooms in a creamy vodka sauce

Lightly breaded veal topped with tomato sauce and mozzarella

Sautéed veal and shrimp, broccoli rabe on a bed of angel hair pasta, garlic basil and a splash of marinara sauce

Mushrooms sautéed with butter and Marsala wine

Mushrooms sautéed in a brandy cream sauce

Sautéed in a lemon white wine sauce

Veal topped with eggplant, prosciutto in a white wine sauce with a splash of marinara

Egg-battered veal cutlet sautéed in a lemon butter, sherry wine sauce

Sautéed veal and shrimp in a garlic butter white wine lemon sauce

Sautéed in a lemon white wine sauce with sage, prosciutto and topped with mozzarella

Sautéed with artichoke hearts, shiitake mushrooms, roasted peppers and lemon butter in a garlic sherry wine sauce

Lightly breaded and topped with tomato sauce and mozzarella

Sautéed with spinach, plum tomatoes, shiitake mushrooms, white wine, butter and feta cheese

Mushrooms sautéed with butter and Marsala wine

Sautéed mushroom, sun-dried tomatoes and prosciutto in a brandy cream sauce

Sautéed in a lemon white wine sauce

Sautéed with roasted peppers, sausage and potatoes in a white wine sauce and a touch of marinara

Egg-battered chicken breast sautéed in a lemon butter sherry wine sauce

Sautéed with porcini mushrooms, caramelized onions and topped with fresh mozzarella in a sherry wine sauce

Sautéed in a lemon, white wine sauce with sage and prosciutto and topped with mozzarella

Sautéed with spinach, mushrooms and baby shrimp in a brandy cream sauce