Happy Hour
Morrisville PA215-428-3999Make Online Reservation
Banquets & private events

Dinner Package

$40.00 per guest plus 6% tax and 20% gratuity. Package includes bread, butter, coffee and tea.

$40.00 per person

Good to Know

We are not a B.Y.O.B restaurant.

Add-ons: mini cannoli $2 · mini tiramisu $2 · focaccia bread $1. Any beef choice or special fish are market price.

A $150.00 deposit is required for any party of 15 or more. Confirmation of entrée quantity is required 4 days prior to reservation. Final bill cannot be lower than confirmed entrée quantity.

Please let us know of any special needs or allergies.

Plan Your Banquet

Send us the details and we'll get back to you — or call 215-428-3999.

Contact Us Regarding Your Event

1 Salad Choice

Garden Salad

Romaine lettuce, olives, tomatoes, cucumber and carrots

Caesar Salad

Romaine lettuce topped with Caesar dressing, Romano cheese and croutons

2 Appetizer Choices — Served Family Style

Seafood Bruschetta

A medley of shrimp, crab meat, basil and red onions in a pesto cream sauce served with toasted homemade bread

Stuffed Mushrooms

Mushrooms stuffed with sausage, roasted peppers, Gorgonzola cheese topped with a rose cream sauce

Calamari Fritti

Fried squid served with marinara sauce and lemon

Ricecini

Rice stuffed with ground beef, peas served with tomato sauce

Buffalo Calamari

Calamari fritti tossed in hot sauce and crumbled blue cheese

Mozzarella in Carrozza

Fresh mozzarella, lightly breaded, topped with pesto marinara sauce

1 Pasta Choice

Vodka Rigatoni

Homemade rigatoni served in a vodka cream sauce

Penne Garlic & Oil

Sautéed in olive oil, garlic and Parmesan cheese

Cavatelli Pomodoro

Homemade cavatelli pasta served in a pomodoro sauce

3 Entrée Choices

Chef Chris Salmon

Topped with sautéed baby shrimp, crab meat, plum tomatoes and fresh basil in a garlic cream sauce

Veal Marsala

Sautéed veal medallions in a mushroom marsala wine sauce

Chicken Francese

Sautéed chicken breast dipped in flour and egg batter with capers in a lemon butter sherry wine sauce

Chicken Apollonia

Sautéed chicken breast with spinach, plum tomatoes, shiitake mushrooms, white wine and feta cheese

Eggplant Parmigiana

Eggplant topped with tomato sauce and mozzarella

Chicken Pizzaiola

Sautéed chicken breast with mushrooms, onions and green peppers in a garlic white wine tomato sauce

Salmon Honey Mustard

Fresh salmon in a shallot honey dijon mustard sauce

Chicken Caramello

Sautéed chicken breast with porcini mushrooms, caramelized onions topped with fresh mozzarella in a sherry wine sauce

Veal Antonio

Sautéed veal medallions topped with prosciutto and mozzarella cheese in a lemon sage, white wine sauce

Veal Piccata

Sautéed veal medallions in a lemon capers white wine sauce

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese

Veal St James

Sautéed veal medallions with mushrooms in a brandy cream sauce

Veal Parmigiana

Lightly breaded veal medallions topped with tomato sauce and mozzarella cheese

Veal Sorrento

Sautéed veal medallions topped with eggplant and prosciutto in a white wine sauce and a splash of marinara

Chicken Marsala

Sautéed chicken breast in a mushroom marsala wine sauce

Veal Francese

Veal medallions dipped in flour and egg batter with capers in a lemon butter sherry wine sauce