Happy Hour
Morrisville PA215-428-3999Make Online Reservation
Banquets & private events

Lunch Package

Available Monday thru Sunday from 11:00 AM to 2:00 PM. $30.00 per guest plus 6% tax and 20% gratuity. Package includes bread, butter, coffee and tea.

$30.00 per person

Good to Know

We are not a B.Y.O.B restaurant.

Add-ons: mini cannoli $2 · mini tiramisu $2 · focaccia bread $1. Any beef choice or special fish are market price.

A $150.00 deposit is required for any party of 15 or more. Confirmation of entrée quantity is required 4 days prior to reservation. Final bill cannot be lower than confirmed entrée quantity.

Please let us know of any special needs or allergies.

Plan Your Banquet

Send us the details and we'll get back to you — or call 215-428-3999.

Contact Us Regarding Your Event

1 Choice Appetizer — Served Family Style

Stuffed Mushrooms

Stuffed with sausage, Gorgonzola cheese, roasted peppers and seasoning and topped with a rose cream sauce

Mozzarella Caprese

Fresh mozzarella with tomatoes, basil, olive oil, balsamic vinegar and seasonings

Calamari Fritti

Fried squid served with marinara sauce and lemon

Bruschetta

Bread toasted and served with our fresh chopped tomatoes and homemade recipe

1 Pasta Choice

Vodka Rigatoni

Homemade rigatoni served in a vodka cream sauce

Penne Garlic & Oil

Sautéed in olive oil, garlic and Parmesan cheese

3 Entrée Choices

Chicken Francese

Sautéed chicken breast dipped in flour and egg batter with capers in a lemon butter sherry wine sauce

Veal Antonio

Sautéed veal medallions topped with prosciutto and mozzarella cheese in a lemon sage, white wine sauce

Chicken Marsala

Sautéed chicken breast in a mushroom marsala wine sauce

Veal Marsala

Sautéed veal medallions in a mushroom marsala wine sauce

Chicken Pizzaiola

Sautéed chicken breast with mushrooms, onions and green peppers in a garlic white wine tomato sauce

Veal Francese

Veal medallions dipped in flour and egg batter with capers in a lemon butter sherry wine sauce

Chicken Parmigiana

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese

Salmon Honey Mustard

Fresh salmon in a shallot honey dijon mustard sauce

Chicken Apollonia

Sautéed chicken breast with spinach, plum tomatoes, shiitake mushrooms, white wine and feta cheese

Veal Piccata

Sautéed veal medallions in a lemon capers white wine sauce

Veal Parmigiana

Lightly breaded veal medallions topped with tomato sauce and mozzarella cheese

Eggplant Parmigiana

Eggplant topped with tomato sauce and mozzarella