CATERING
Trays feed about 6 to 8 people. Special items available from our dinner menu.
APPETIZERS
25 Clams stuffed with onions, green peppers, bacon and our homemade breading.
25 Stuffed Mushroom with Italian sausage,gorgonzola cheese and roasted red peppers topped with a rose cream sauce.
An assortment of Italian meats and cheeses with roasted peppers and , drizzled with 100% olive oil and Modena balsamic reduction.
25 Homemade meatballs and tomato sauce.
Mild Italian sausage, green peppers, onions, dressed with our homemade tomato sauce.
25 Fresh mozzarella lightly breaded topped with a pesto marinara sauce.
Sautéed broccoli rabe and white beans in a garlic olive oil.
Toasted homemade bread served with our famous bruschetta mix and drizzled with balsamic reduction.
A medley of shrimp, crab meat, tomato, onions and basil in a pesto cream sauce and served with toasted homemade bread.
Fresh mozzarella with tomatoes, fresh basil, olive oil and balsamic reduction.
SALADS
Romaine lettuce, carrots, tomatoes, cucumbers and Kalamata olives.
Romaine lettuce tossed with Caesar dressing, Romano cheese and croutons.
Grilled chicken, romaine lettuce tossed with Caesar dressing, Romano cheese and croutons.
Romaine lettuce topped with strips of ham, salami, provolone, eggs, marinated vegetables, roasted peppers, artichokes, fresh mozzarella and Kalamata olives.
Romaine lettuce, red onions, fresh mozzarella, Kalamata olives and Romano cheese.
Romaine lettuce, red onions, sweet peppers, Kalamata olives and feta cheese.
Sliced portobello mushroom, feta cheese, tomatoes, cucumbers, red onions and walnuts.
Egg whites, walnuts, sun-dried cranberries, shaved parmesan cheese, red onions and tomatoes served with salmoriglio dressing.
PASTAS
Pillows of pasta filled with ricotta cheese and topped with our homemade tomato sauce.
Pillows of pasta filled with ricotta cheese, spinach and topped with our homemade marinara sauce.
Pasta layered with our homemade meat sauce, bechamel sauce and topped with our homemade tomato sauce and mozzarella.
Ziti pasta baked with ricotta, Romano and mozzarella cheeses in our homemade tomato sauce.
Rigatoni sautéed in a white cream sauce with bacon, white onions and Romano cheese.
Rigatoni pasta sautéed in a blush cream sauce with onions, plum tomatoes, prosciutto, Romano cheese and vodka.
Broccoli sautéed with garlic, extra virgin olive oil, parsley and romano cheese, tossed with penne pasta.
Cavatelli pasta sautéed with plum tomatoes, prosciutto, garlic, onion and basil.
Cavatelli pasta sautéed with broccoli rabe, ground sausage, garlic oil and Romano cheese.
Potato dumpling pasta in a sun-dried tomato pesto, baked with fresh mozzarella.
Eggplant Parmigiana topped with tomato sauce and mozzarella cheese.
Filled with three cheese topped with marinara sauce and fresh mozzarella cheese.
SEAFOOD
Grilled salmon topped with baby shrimp, crab meat, grape tomatoes and basil in a garlic cream sauce.
Broiled salmon with fresh shallots, Dijon mustard, honey and white wine.
Sautéed shrimp with fresh parsley, garlic, whit e wine and butter sauce.
Pasta purses filled with prosciutto and fontina cheese and topped with shrimp, crab meat, scallops and shiitake mushrooms in a creamy vodka sauce.
Eight crab cakes made with jumbo lump crab meat and topped with crab cream sauce.
Lightly breaded shrimp topped with marinara sauce and mozzarella cheese.
Homemade lobster ravioli topped with jumbo shrimp in a creamy sauce.
VEAL
Lightly breaded veal topped with tomato sauce and mozzarella.
Mushrooms sautéed with butter and Marsala wine.
Sautéed in a lemon white wine sauce.
Egg-battered veal cutlet sautéed in a lemon butter, sherry wine sauce.
Sautéed in a lemon white wine sauce with sage, prosciutto and topped with mozzarella.
Sautéed veal and shrimp, broccoli rabe on a bed of angel hair pasta, garlic basil and a splash of marinara sauce.
Mushrooms sautéed in a brandy cream sauce.
Veal topped with eggplant, prosciutto in a white wine sauce with a splash of marinara.
Sautéed veal and shrimp in a garlic butter white wine lemon sauce.
Sautéed with artichoke hearts, shiitake mushrooms, roasted peppers and lemon butter in a garlic sherry wine sauce.
CHICKEN
Lightly breaded and topped with tomato sauce and mozzarella.
Mushrooms sautéed with butter and Marsala wine.
Sautéed in a lemon white wine sauce.
Egg-battered chicken breast sautéed in a lemon butter sherry wine sauce.
Sautéed in a lemon, white wine sauce with sage and prosciutto and topped with mozzarella.
Sautéed with spinach, plum tomatoes, shiitake mushrooms, white wine, butter and feta cheese.
Sautéed mushroom, sun-dried tomatoes and prosciutto in a brandy cream sauce.
Sautéed with roasted peppers, sausage and potatoes in a white wine sauce and a touch of marinara.
Sautéed with porcini mushrooms, caramelized onions and topped with fresh mozzarella in a sherry wine sauce.
Sautéed with spinach, mushrooms and baby shrimp in a brandy cream sauce.
DESERTS
12 small cannolis - $40
12 large cannolis - $50
