DINING ROOM MENU-DINNER
Appetizers
Mussels sautéed in a white wine garlic sauce or a spicy marinara sauce
Mussels sautéed in a pesto basil cream sauce
Calamari Fritti tossed with hot sauce, Gorgonzola and blue cheese crumbles
Served with black olives, sun-dried tomatoes, grape tomatoes, feta cheese and Thai chili sauce
Clams topped with sautéed onions, peppers, bacon and seasoning
Clams sautéed and a spicy marinara sauce
Clams sautéed in a white wine, garlic, oil and seasoning
Sautéed broccoli rabe and garlic, white bean and olive oil
Add ground sausage-$4
Fresh mozzarella with tomatoes, basil, olive oil and balsamic reduction
Fresh mozzarella, lightly breaded topped with pesto marinara sauce
Mushrooms (5) stuffed with sausage, Gorgonzola, roasted red peppers and seasoning topped with a rose cream sauce
Grilled octopus served with long hots,grape tomato,roasted garlic,fresh basil and olive oil with touch of marinara and balsamic reduction
A medley of shrimp and crab meat, tomatoes, basil and red onions and a pesto cream sauce, baked in the oven with mozzarella cheese
Breaded chicken breast topped with tomato sauce, then baked in the oven with mozzarella cheese
Topped with chicken and sautéed spinach in an Alfredo sauce, then baked in the oven and topped with mozzarella cheese
Homemade flatbread topped with long hots, grape tomato,roasted garlic,fresh basil and olive oil.Baked and topped with fresh mozzarella, with touch of marinara and balsamic reduction
Shrimp wrapped in bacon and topped with a bourbon BBQ glaze
Homemade bread stuffed with sausage, vegetables and cheese served with tomato sauce
Stuffed mushroom,bruschetta and calamari
A medley of shrimp, crab meat, tomatoes, basil and red onions and a pesto cream sauce served with toasted homemade bread
Rice stuffed with ground meat and peas served with tomato sauce
Soups & Salads
Chris Romain lettuce, tomatoes, carrots, cucumbers, olives, bacon, avocado, hard-boiled eggs, chicken and crumbled blue cheese
Crisp Romain lettuce tossed with a Caesar dressing, Romano cheese and croutons
Chris Romain lettuce, tomatoes, carrots, cucumbers, olives, onions and fresh mozzarella cheese.
Fresh arugula topped with egg whites, walnuts, some dried cranberries, shaved Parmesan cheese, red onions and tomatoes served with Salmoriglio dressing
Gorgonzola cheese-3
Chicken-6
Shrimp-10
Portabella mushrooms-6
Salmon-10
Substitute traditional pasta: spaghetti, linguine, penne with whole wheat pasta for $1.50
Pasta dishes are served with homemade bread and salad.
For all entrees, sub Maurizio Salad $3 • Sub Broccoli Rabe $3
PASTA
Fettuccine sautéed in a Parmesan cream sauce
Add Broccoli $3
Add Chicken $6
Add Salmon $10
Add Shrimp $10
Pillows of pasta filled with ricotta cheese topped with tomato sauce
Pillows a pasta filled with spinach and ricotta cheese topped with marinara sauce
Made with onions and prosciutto, sautéed in vodka cream sauce and a splash of marinara with Parmesan cheese
Topped with our homemade meat sauce
Made with bacon and onions sautéed in a Parmesan cream sauce
Potato pasta dumplings sautéed with tomato sauce and Romano cheese
Potato dumplings sautéed in sun-dried tomato pesto cream sauce and baked with mozzarella
Potato pasta dumpling sautéed with spinach, Gorgonzola cheese in a Parmesan cream sauce
Prosciutto, plum tomatoes, onions and basil in a white wine garlic sauce and a splash of marinara sauce with cavatelli pasta
Sweet sausage, broccoli Rabe, garlic, extra-virgin olive oil and Romano cheese tossed with Cavity pasta
Layers of pasta filled with the bechamel meat sauce topped with tomato sauce and mozzarella cheese baked to perfection.
Served with homemade bread and salad, vegetable, choice of potato or pasta.
For all entrees, sub Maurizio Salad $3 • Sub Broccoli Rabe $3
FROM THE GRILL
Sirloin strip grilled to perfection
Marinated in extra-virgin olive oil fresh garlic and herbs
Ribeye steak on the bone grilled to perfection
French cut pork chop topped with caramelized onion demi glaze grilled to perfection
Char grilled marinated chicken served with broccoli Rabe long hots and roasted garlic
Grilled Additions $3.50
grilled mushrooms, grilled peppers, roasted garlic cloves, grilled onions
CHICKEN
Sautéed chicken breast with roasted peppers, sausage and potatoes and a white wine sauce with a touch of marinara
Sautéed chicken breast with spinach, from tomatoes, shiitake mushrooms, white wine and feta cheese butter
Sautéed chicken breast with mushrooms, onions and green peppers in a garlic white wine tomato sauce topped with mozzarella
Sautéed chicken breast with peaches and a champagne cream sauce served over cappellini
Sautéed chicken breast with porcini mushrooms, caramelized onions, topped with fresh mozzarella in a sherry wine sauce
Sautéed chicken breast with mushrooms, prosciutto and sun-dried tomatoes and a brandy cream sauce
Sautéed chicken breast with spinach, mushrooms and rock shrimp in a brandy cream sauce
Lightly breaded chicken breast topped with tomato sauce and mozzarella
Chicken breast dipped in flour and egg batter, sautéed in a lemon butter, cherry wine sauce
Sautéed chicken breast with fresh mushrooms and a marsala wine sauce
Sautéed chicken breast and a lemon and white wine sauce
Add capers - $1
Veal
Sautéed veal medallions with prosciutto and mozzarella in Osage lemon butter and white wine sauce
Sautéed veal medallions topped with eggplant and prosciutto and a white wine sauce with a splash of marinara
Sautéed veal medallions with mushrooms and a brandy cream sauce
Sautéed veal medallions and a lemon white wine sauce
Add caper $1
Lightly breaded veal medallions topped with tomato sauce and mozzarella
Sautéed veal medallions dipped in flour and egg batter, sautéed in a lemon butter and Sherry wine sauce
Sautéed bell medallions, mushrooms and marsala wine
Sautéed veal, shrimp, capers, tomato and basil in a white wine lemon garlic sauce
Sautéed deal with aliens asparagus and scallops in a vermouth wine light cream sauce.
FROM THE GARDEN
Layers of pasta filled with Becca Mel, mozzarella, spinach, broccoli, mushrooms and sun-dried tomatoes topped with marinara sauce and mozzarella then baked to perfection
Eggplant topped with tomato sauce and mozzarella served over cappellini
Sautéed with mushrooms, olives, anchovies, onions, sun-dried tomatoes, garlic and capers in a marinara sauce
Broccoli, fresh tomato, basil, spinach and mushrooms in a rose garlic cream sauce
SEAFOOD
Two crabcakes made with fresh jumbo lump crab meat, topped with creamy crab sauce and served with sun-dried tomato risotto
Fresh salmon with shallots in a Dijon mustard, white wine sauce served with pasta
Topped with sautéed baby shrimp, crab meat, from tomatoes, fresh basil and a garlic cream sauce served with broccoli Rabe
Pan seared fresh salmon topped with mushrooms, onions, black olives, sun-dried tomatoes, capers, anchovies, marinara, garlic and basil served with pasta
Jumbo lump crab meat, shiitake mushrooms and plum tomatoes and a light butter wine sauce and seasoning
Lobster filled ravioli topped with jumbo shrimp and a creamy sauce
Fresh Little neck chopped clams, garlic, basil, parsley and a marinara or white wine olive oil sauce
Six jumbo shrimp and garlic lemon butter, white wine sauce over Cavallini
Pasta purses filled with fontina cheese and prosciutto topped with shrimp, crab meat, scallops and shiitake mushrooms and a creamy vodka sauce
Sautéed little neck clams, baby shrimp and basil and a spicy marinara sauce.
SIDE ORDERS
