| Entree's |
| Printable version |
Chicken Parmigiana $ 9.95 Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese |
Chicken Francaise $ 10.95 Sauteed chicken breast dipped in egg batter in a sherry wine lemon butter sauce |
Chicken Marsala $ 10.95 Sauteed chicken breast topped with fresh mushrooms in Marsala wine |
Chicken Piccata $ 10.95 Sauteed chicken breast in lemon butter and white wine sauce |
Charbroiled Chicken Breast $ 10.95 |
Veal Marsala $ 11.95 Sauteed veal topped with fresh mushrooms in Marsala wine |
Veal Piccata $ 11.95 Sauteed veal in lemon butter and white wine sauce |
Veal Antonio $ 12.95 Sauteed veal medallions topped with prosciutto and mozzarella in a sage lemon butter white wine sauce |
Veal Parmigiana $ 11.95 Lightly breaded veal topped with tomato sauce and mozzarella cheese |
Sausage and Pepper Parmigiana $ 9.95 Sauteed sausage, pepper and onions in tomato sauce topped with mozzarella cheese |
Shrimp Parmigiana $ 12.95 Lightly breaded shrimp topped with marinara sauce and mozzarella cheese |
Broiled Flounder $ 11.95 Broiled flounder with lemon, butter, white wine and garlic |
Flounder Parmigiana $ 11.95 Lightly breaded flounder topped with marinara sauce and mozzarella cheese |
Salmon Puttanesca $ 13.95 Salmon with mushrooms, onions, black olives, sundried tomatoes, capers, anchovies, plum tomatoes, garlic and basil |
Eggplant Parmigiana $ 9.95 Eggplant topped with tomato sauce and mozzarella cheese |
Eggplant Oswald $ 9.95 Grilled eggplant topped with bruschetta mix, basil and fresh mozzarella (No pasta) |