Banquet Menu Additions per Platter

Printable version

Calamari Fritti      Lightly fried calamari rings served with lemon wedges & side of our marinara sauce

Baked Clams      12 little neck clams topped bacon, green peppers, onions

Clams VinoBianco      12 little neck clams in white wine and garlic

Mussels Chef      mussels in a white wine, butter and garlic sauce

ColdAntipasto      parmigiano Reggiano, marinated artichokes, roasted peppers, prosciutto, provolone, salami, black olives, portobella mushrooms

FruttaDi Mare      6 jumbo shrimp, 6 sea scallop, 12 clams, 12 mussels in a garlic, basil, white wine sauce

Mozzarella Caprese      fresh mozzarella, tomatoes, basil, olive oil, balsamic vinegar

Kids Appetizer      6 mozzarella stix

6 % tax and 18% gratuity is added on all parties.

Please ask server if unsure or allergic. Please be patient, all dinners are prepared to order.